NEW YEAR’S EVE 2018

AMUSE-BOUCHES

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ENGLISH FIELD MUSHROOM SOUP WITH TRUFFLE OIL

ENDIVE SALAD WITH DOLCELATTE, PEAR & CARAMELISED HAZELNUTS

FRESH KING SCALLOP CEVICHE

BOUDIN NOIR WITH POACHED DUCK EGG,
CARAMELISED APPLE & CRISPY PANCETTA

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FRESH TUNA LOIN WITH CHAR-GRILLED MIXED COURGETTES,
ROAST CHERRY TOMATOES, AND CAPER DRESSING 

BEEF FILLET MEDALLIONS SERVED WITH FAT CUT CHIPS
AND SAUCE BÉARNAISE

RABBIT BOURGUIGNON, WITH HERB MASHED POTATOES & CRISPY BACON

FETA, SPINACH & PEPPER FILO PARCEL ON BRAISED PUY LENTILS,
AND A RICH TOMATO COULIS

ALL SERVED WITH SEASONAL GREENS

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DARK CHOCOLATE TARTE WITH PASSION FRUIT

WINTER FRUIT BRANDY SNAP BASKET WITH RASPBERRY CRÈME CHANTILLY

A SELECTION OF ICE CREAMS WITH ALMOND BISCUITS

CHEESE SELECTION WITH BISCUITS & GRAPES 

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 COFFEE AND CHOCOLATES

 £46.50 including V. A. T.


FOOD ALLERGIES: BEFORE ORDERING YOUR FOOD AND DRINK PLEASE ASK A MEMBER OF STAFF
SHOULD YOU REQUIRE FURTHER INFORMATION ABOUT OUR INGREDIENTS
12.5% OPTIONAL SERVICE CHARGE WILL BE ADDED TO ALL BILLS AND DISTRIBUTED ENTIRELY TO THE STAFF